FAIRMONT DECLARES “LET THEM EAT CAKE” | Good Life Vancouver ...

For the hotel's pumpkin cheesecake with gingersnap crust, I use naturally sweet pumpkin to avoid using refined sugar.” Another small touch that guests won't even notice: the reduced fat cream cheese that rounds out the dish, but not the diner. ... A quick re-work of a decades-old favorite by the chefs at The Fairmont Orchid resulted in the resort's Whole Grain Carrot Cake finished with lime-laced whipped avocado. As an ever-so-clever variation on the usual whipped cream ...